The holidays are upon us, and if, like me, you’ve been eating your feelings lately, then now is truly our time to shine. Leftovers in the fridge? I’m all over it. Four different kinds of dessert? Yes please. Egg nog for those creamy extra calories? Bring it on.
To be honest, I’m on the fence about leaning into the holiday spirit this year. I’m still reeling in disappointment and trying to understand what life for the queer community will look like in the coming months, but I am also trying to remember that I have many, many people in my life who bring me joy, and I’d love to spend more time with them this season.
If you’re looking for a quick and delicious dessert–or in my case, a snack–to share with family and chosen family, let me introduce you to the Crustless Cranberry Pie.
Last year a friend told me about this recipe and admitted she makes nearly a dozen to give away to friends, co-workers, and loved ones every holiday season. She insisted that it was so easy to make, and that I absolutely must double the almond extract. She was right. But also, I tripled the almond extract, and I do every time I make this recipe, which is often. I also omit the walnuts, but you do you.
This recipe is adapted from Allrecipes.
Crustless Cranberry Pie
Preheat your oven to 350 and grease a pie pan.
Combine flour, sugar and salt in a bowl. Add cranberries and walnuts. Mix well until everything is coated. Stir in butter, eggs, and almond extract. Spread the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 40 minutes. Keep an eye on the pie as you bake, as you definitely don’t want to overcook this moist masterpiece.
Not only is this pie delicious, but it’s also quite pretty and festive. Pair this with a seasonal dessert cocktail featuring The Bitter Gay Co. Missionary Vanilla Craft Bitters, which you can purchase right here at the Pink Robin shop. Enjoy!
Hey there. Laura Leigh here. I’m a wife, writer, mama, small business owner, podcast host, and the Head of Content here at Pink Robin.
I love supporting the queer community and bringing shared experiences to life.
If you have a story to tell, I’m here for it.
la********@pi***********.com
